Christmas is indeed the busiest time of the year. The season is filled with lots of shopping, cleaning, decorating, and overall preparations, in anticipation of the big day…today, of course!But prevalent in almost every household at Christmas is the spread of the choicest cuisine and goodies.Despite nationality, cultural backgrounds and religious beliefs,wholesale nfl jerseys, Caribbean people are known for serving up?unforgettable flavours in the kitchen. Guyana is no different, although the country is not geographically part of the Caribbean; there are certain historical and cultural factors which tie Guyanese customs,Chris Culliver Dolphins Jersey, beliefs and cuisine to the inhabitants of the Islands.And since no holiday or festivity is complete without some favourite delicacies, we decided to explore and give readers a ‘taste’ of the feasts which people, in other parts of the Region, relish at Christmas. You might even find some of these recipes, as helpful ideas to add to your holiday spread this season.Let’s start with Jamaica. Since for natives of that Island, Christmas meals are usually prepared on Christmas Eve, the traditional Christmas meal in Jamaica includes fresh fruits, sorrel and rum punch and meat. Jamaicans are most famous for their jerk meat, ackee and saltfish, breadfruit and plantains.A typical Jamaican breakfast on Christmas Day will include the latter, in addition to some fruit juice or tea. However, nothing spells a Jamaican Christmas more than jerk chicken, pork or fish, curried goat, stewed oxtail with some peas and rice. Dinner would usually conclude with a traditional glass of Jamaican red wine and rum fruitcake.Jamaican Jerk Tilapia packets4 tilapia fillets, about 6 ounces/170 g each1 cup/240 ml white onion, chopped1 cup/240 ml red or orange bell pepper, julienned2 poblano (chili) peppers, seeded and chopped3 cloves garlic, minced3 tablespoons/45 ml olive oil3 tablespoons/45 ml fresh cilantro, chopped3 tablespoons/45 ml Jerk Seasoning2 tablespoons30 ml fresh lemon juicesalt and black pepper4 large pieces of aluminum foilPreheat grill medium high heat. Place one piece of tilapia in each piece of foil. Combine, garlic, olive oil cilantro, lemon juice, and jerk seasoning in a small bowl. Brush well with mixture on both sides of fish. Place equal portions of onion, bell pepper, and poblano on each piece of fish. Season lightly with salt and black pepper. Crimp edges of foil over and seal packets well.Place on grill and cook for 10 minutes, turn, and cook for a remaining ten.When Fish no longer appears opaque and vegetables become tender, remove from heat. Allow packets to stand for 5 minutes before opening.Prep Time: 12 minutes, Cook Time: 20 minutes****In Trinidad natives consume lots of fruits, raisins, and nuts. Trinidadians savour the taste of ponche-de-creme (a version of egg nog), ham, turkey, homemade bread, ginger beer, pastelles (a version of tamales) and lots of local wine at Christmas time.Ponche-de-creme – a Trinidad version of egg nog6 eggs, beaten2 teaspoons grated lime zest3 (14 ounce) cans sweetened condensed milk3/4 cup canned evaporated milk1 1/2 cups rum1 tablespoon aromatic bitters1 pinch freshly grated nutmegIn a large bowl, beat eggs and lime zest using an electric mixer until light and fluffy. Gradually pour in the condensed milk while continuing to mix, and then pour in the evaporated milk.Stir in the rum and bitters, and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving. Serve over crushed ice.****It is local tradition in Barbados, like most places that Christmas is spent with celebrations at home. A Bajan Christmas spread table is often laden with great cake, jug jug, and ham.Jug Jug is originated from a Scottish dish called haggis,Cheap NFL Jerseys China, it is made from green peas, guinea corn flour, herbs and salt meat. On the other hand, the great cake is made with a combination of dried fruits (cherries, raisins, currants, and prunes), spices (cinnamon, clove, nutmeg, allspice) and a fair amount of liquor (rum, port wine, falernum).Some like their cake iced with royal icing, while others prefer it plain.The baked ham begins by studding a cured ham with cloves. During baking the ham is basted with a glaze (pineapple and sorrel glazes are favourites). For many,Jerseys From China, the crispy ham fat (crackling) is the best part!Bajan-Style Honey Baked Ham with Cloves1 cup honey1/3 cup butter3 tablespoons dark corn syrup3/4 teaspoon dry mustard (high quality)2 tablespoons orange juice1/4 cup whole cloves1 ham of choiceScore ham with a sharp knife in a diagonal pattern. Repeat scoring,China NFL Jerseys,